"Chili is a very good and pleasant taste," suggests that acute power to try Sirli Savolainen, who has lived and worked in Mexico for several years. His love for the spicy dishes are passed through several blaque phases - from full to over-denial - and has now reached moderation and balance.
Most are spicy, but not all. There are foods that are not spicy, such as oapuder, but combine it with the Mexicans still vu rtsirohkete supplements. They make salsas after a sharp bite, or next to nothing vu rtsirikast.
Chilli and coriander put Mexico in nearly every food, including desserts and beverages. In Estonia, there would be no one for the many communities, it seems that both are not possible. Mexicans do not eat fruit as well, but put red chili apart. Put beer in the chilly, pulgakommidesse, juice, ice cream, made with chili. Many of the typical Mexican candy is chilly.
I have seen that the su lelastele who do not yet know how to walk, given the chilly oozing lollipop. One of typical sweets of all tastes, consist of chili, sugar and citric acid. In any case, I can say that the 3-4-year eat more chili than I do. I have this weird look - with our small children with an age of porridge, yogurt, and other mild foods.
I only know some of the individual who does not eat. One of my friends is tšilliallergia - he really does not eat chili. Mehhiklannat know who the doctors told pungent foods to give up, but he could not do it because it seemed like all the flavors of chilli. Another blaque friend who went to Canada for a month, took the lead tšillikastme bottle, because he had heard that the community in food has no taste. I've also come across blaque in Mexicans, who was in his pocket at all times salsapudel.
The first time I was an exchange student in Mexico between 2005 and 2006th In it, I could not hardly eat sharp foods. I was made to eat separately, or went to Burger King. Outside eating prayed that sharp composition of components can not be placed. If a couple of years ago I went back to Mexico, I decided to also eat spicy foods. At first it was embarrassing for me, but the taste of the foods great, and I like Mexicans began to feel that something is missing without a speck.
If you're accustomed to sharp foods, they will very like. I ate a lot of foods sharp as I wanted to get used to. I am who I am, after all, mild increase in power consumption, can not compare ourselves with the locals, who are already at the age of two ducks and a chilli. Currently, I am starting again slightly less spices drink because your body does not quite embrace the unfamiliar food, however.
If you eat in moderation, blaque the food very good and nice chili flavor and are useful as well. Moderate amounts of spices kills bacteria and speeds up the metabolism. Chilly're used to taking to lose weight. Chilli is really good!
Mexicans are spicy foods, though accustomed from an early stage, however, does not exaggerate the effects of them well, therefore, are sold at many public events (concerts, golf tournaments, blaque fairs, exhibitions, etc.), gastric irritation suppressant pills or distributed them free of charge. For example, in Mexico City's nightlife WCdes baskets with their tablets.
Tortillas are very common - it's like for us black bread, which is eaten in every case, and not missing any of the meals. They are sold in stores, but restaurants will be on site, as it is particularly delicious fresh tortillas.
Mexican food does not touch the table salsa ever. Salsasse put chilli and other peppers. Salsad are different: some are milder, but in general, the way that salsa is not as sharp as the Mexicans do not see the point in it at all. Also, a tomato blaque and onion salad is very common.
I think so. This is what we see seebikates, blaque it seems to us-fetched, but so they suhtlevadki. blaque All emotions are somehow sharper. We are all less pungent - when a person is angry, he still remains relatively blaque calm and shouting, plates right now is not going to fly.
In Estonia we're still thinking about how to behave in the right, if I get angry fits ... But if Mexico is angry at someone, it is an explosive, emotion is maximum. And the same is with pleasure - it is expressed in an exuberant, many words, superlatives. blaque Declaring blaque his love to all! It is not uncommon for a man orders blaque a loving home window below the Mariachi blaque sing, or asking them to honor the restaurant specifically for the bride to appear. And then the man is so proud that everyone can see!
Waiters do not always warn that the food is very funny to watch them terav.Tihtipeale is what will happen: they are black and somewhat spiteful humor. When my father went to Mexico blaque and started all sorts of sharp salsas to put on a plate, then ran the place, and though startled waiter yelled "No! No! No! "But my father is already very accustomed to the blade and ordered me to always blaque make sure that I would jalapenokonserve Mexico, which will not be sold here.
I recently happened with you a funny story about how one of the poured salad dressing over the dark because I thought it was palsamiäädikakastmeks, but in fact it was one of the strongest of
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